March 11 – 16 at
Tortilla Press Cantina!

Look for our Vegetarian (V)
& Gluten Free (GF) options!

Appetizers

Chile Relleno… in a tomato~cilantro broth & mexican crème garnish (V)
Jumbo Lump Crab Guacamole Tostada… with lime pickled jicama garnish (GF)
Mini Cheese & Onion Enchilada… with Guajillo chile sauce, queso fresco &
mexican crème garnish (V)
Coconut Habanero Shrimp…with grilled pineapple garnish

Soup or Salad

Our Tortilla Press Chopped Salad
With romaine & iceberg lettuce, tomato, olives, chickpeas, black beans, kidney beans. Tossed with balsamic vinaigrette & garnished with crispy tortilla strips (V) (GF)
OR
Chicken Pozole Soup
Tostada, lettuce, lime, onion & radish garnish (GF)

Entrees

Coffee Braised Baby Back Ribs
Mango BBQ sauce served with cilantro slaw & mashed sweet potato (GF)

Braised Beef Brisket Tacos
Unbelievable flavor!
Rich chile brown sauce, caramelized onions & poblano chile rajas,
& avocado~tomatillo salsa. Served with black beans & red rice

Mock Duck, Black Bean & Vegan Chorizo Casserole
With Quinoa, Tomatillo & Guajillo Chile Sauce.
Served with sautéed garlic green beans (V)

Ancho Chile Crusted Mahi Mahi
Drizzled with Citrus~Cilantro butter sauce
& served with poblano~spinach rice & sautéed green beans

Dessert

Key Lime Pie
Boston Cream Pie (GF)
Banana Burrito with Chocolate Ice Cream
Raspberry Sorbet with Mixed Berry Salsa (GF)
Mexican Brownie with Coffee Ice Cream & Chocolate Sauce
Coconut Flan (GF)

$30/person. Excludes beverages, sales tax & gratuity